Made with a traditional European recipe, Schneiders Oktoberfest Sausage brings a delicious taste of Bavaria to your grill or kitchen. These pork sausages are crafted from premium cuts of meat and a savoury mix of spices, and then slowly smoked to give them a rich taste and colour. Finish these fresh sausages on the grill or under a broiler for a bit of char, then pair them with traditional condiments like mustard and sauerkraut. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Pork; Water; Modified Milk Ingredients; Salt; Spice; Sodium Erythorbate; Sodium Nitrite; Flavour. Contains: Milk.

Preperation Instructions:, Cook Until An Internal Temperature Of 165°F (74°C) Is Reached., For Best Tasting Sausages Prepare On The Barbecue., Barbecue: Fully Defrost In The Refrigerator Before Cooking. Grill Over Medium Heat For 20-25 Minutes; Turning Frequently., Stovetop: Cover And Cook Sausages With ½ Cup (125Ml) Of Water Over Medium Heat For 12-15 Minutes; Uncover And Brown; Turning Frequently For An Additional 12-14 Minutes., Note: Cooking Times Given Are Guidelines Only.