Made with a traditional European recipe, Schneiders Oktoberfest Naturally Hardwood Smoked Sausages bring a delicious taste of Bavaria to your grill or kitchen. These pork sausages, crafted from premium cuts of pork, feature Schneiders Oktoberfest original sausage recipe. The ground pork is slowly smoked to give it rich taste and colour while maintaining juiciness. Cook these smoked sausages on the grill or finish them under a broiler for a bit of char, then pair them with traditional condiments like mustard and sauerkraut. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Pork; Water; Sugars (Corn Syrup Solids); Potassium Lactate; Salt; Spice; Sodium Phosphate; Sodium Erythorbate; Sodium Diacetate; Sodium Nitrite; Smoke.

Preparation Instructions: For Best Tasting Sausages Prepare On The Barbeque., Barbecue: Grill Over Medium Heat For 5-6 Minutes; Turning Frequently., Stovetop: Pan-Fry Over Medium Heat For 12-15 Minutes; Turning Frequently.