maple – the tried-and-true Canadian breakfast staple finally earns its seat at the savoury table with this deeply rich, but not-too-sweet dressing, all thanks to some creamy tahini. eat it for breakfast. eat it for dinner. maple doesn’t care, it’s forgiving – like most Canadians.

Green cabbage, Maple tahini dressing (maple syrup, water, wine vinegar, vegetable oil, tahini [sesame], sugar, salt, modified corn starch, spices, natural flavour, xanthan gum), Red cabbage, Broccoli stalk, Feta cheese (ultra-filtered pasteurized cow's milk, cream, milk protein concentrate, microbial enzyme, calcium chloride, lipase, bacterial culture, cellulose, salt, natamycin), Roasted broad beans (broad beans, palm oil, salt), Carrot, Curly parsley