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Siggi's Skyr Yogurt Banana 2%, High Protein
650 g
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    Yogurt Siggi's Skyr Yogurt Banana 2%, High Protein hero

      Siggi's Skyr Yogurt Banana 2%, High Protein

      650 g
      Details
      Ingredients
      Product information

      Details

      Siggi'S Skyr Is Made With Simple Ingredients - Thick, Creamy, Rich In Protein, Low In Sugar.At Siggi'S, We Make Yogurts With Simple, Natural Ingredients And Not A Lot Of Sugar. Our Icelandic Skyr Is Based On Scandinavian Dairy Traditions That Date Back Over 1,000 Years. Our Products Don'T Contain Any Of Those Dreadful Artificial Sweeteners And Our Flavours Come Exclusively From The Fruit Or Real Vanilla Bean We Use. We Are Proud To Only Use Milk From Canadian Dairy Farms.

      • Simple Ingredients, Not A Lot Of Sugar.

      Ingredients

      Skim Milk, Water, Cane Sugar, Banana Puree, Cream, Pectin, Carrot/Pumpkipple Juice Concentrate (For Colour), Natural Flavour, Lemon Juice Concentrate, Active Bacterial Cultures

      Nutrition Facts

      servings per container
      Serving size0.75
      • Amount per serving
      • Calories160
        • Total Fat 3g4%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0.1g
      • Cholesterol 15mg5%daily value
      • Sodium 50mg2%daily value
        • Total Carbohydrate 18g7%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 13g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 16g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.