Enjoy the succulent flavour of smoked sausage and cheese with Schneiders Sharp Cheddar Smokies. Naturally hardwood smoked in small batches with real Canadian cheddar, these cheddar sausages are made with premium cuts of meat mixed with a spice blend, then slowly smoked for a rich, juicy taste. Diced pieces of velvety Canadian cheddar blended into the pork complement the smoky sausage to create the perfect flavour combination. These pork sausages are best finished on a grill or under the broiler to give them a bit of char. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Pork; Water; Cheddar Cheese; Sugars (Brown Sugar; Cane Sugar); Potassium Lactate; Salt; Potato Starch; Spice; Sodium Phosphate; Dried Garlic; Sodium Diacetate; Onion Powder; Spice Extract; Sodium Nitrite; Smoke. Contains: Milk.

Preparation Instructions: For Best Tasting Sausages Prepare On The Barbecue., Barbecue: Grill Over Medium Heat For 8-9 Minutes; Turning Frequently., Stovetop: Pan-Fry Over Medium Heat For 12-15 Minutes; Turning Frequently., Caution: Sausage Contains Hot Melted Cheese. Let Stand 2-3 Minutes Before Eating.