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Ristorante Italiano Pepperoni
320 g
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Ristorante Italiano Pepperoni

Ristorante Italiano Pepperoni

320 g
Ingredients
Product information

Ingredients

Crust: Enriched Wheat Flour, Water, Vegetable Oil, Yeast, Salt, Sugar. Sauces: Tomato Puree, Water, Olive Oil, Spices And Herbs, Salt, Modified Corn Starch, Dextrose, Hydrolyzed Corn Protein, Vegetable Oil, Caramel Colour, Sugar. Cheeses: Edam And Mozzarella Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme). Toppings: Pepperoni (Pork, Salt, Spices, Dextrose, Water, Onion Powder, Spice Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Bacterial Culture, Sodium Ascorbate, Smoke), Herbs.

Nutrition Facts

servings per container
Serving size320
  • Amount per serving
  • Calories880
    • Total Fat 39g50%daily value
    • Total FatTrans Fat 0.5g
  • Cholesterol 70mg23%daily value
  • Sodium 1470mg64%daily value
    • Total Carbohydrate 96g35%daily value
    • Total CarbohydrateDietary Fiber 8g29%daily value
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 33g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.